Looking for a Florence Food Guide to the best restaurants in the Tuscan capital? Local food writers Emiko Davies and Nardia Plumridge share their insider tips for the best restaurants and where to find natural wines, slices of pizza, and the best gelato.
At the core of Florentine cuisine are seasonal, locally sourced ingredients. Think olive oil, saltless bread, and rich red wines, which form the foundation of iconic dishes. On many ‘to eat’ lists are bistecca alla fiorentina (Florentine steak), ribollita (hearty vegetable soup), and pappardelle al cinghiale (wild boar pasta). These dishes have a rich history, dating back to the Renaissance. The city’s vibrant food scene also extends to sweet treats, with gelato originating in Florence and traditional cantucci biscuits being the perfect companion to a glass of vin santo.
Florence’s compact size makes it easy to explore on foot, with each corner revealing a new gastronomic delight. From open-air markets like Mercato Sant Ambrogio to family-run trattorias serving recipes passed down through generations. Whether you’re a fan of rustic, homestyle meals or modern takes on Tuscan classics, Florence has something to satisfy every craving.
As featured in Olive Magazine, the best places to eat and drink are in Florence, Italy.
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